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Beef

Our Beef selection consists of USDA Graded Prime, Choice and Select beef, as well as Veal and a range of imported beef.  We stock fresh, frozen, raw and cooked product.  We are also able to process meats to your needs.  A few of the items that we carry are below, but only a few.  We have many more.

Some of the Beef products we offer:

Handcut SteaksGround Beef
Beef BonesBeef Brisket
Beef ChuckBeef Tenderloin
Beef Flank SteakBeef LipOn Ribeye
Beef LiverBeef Ribs
Beef RoundBeef Stroganoff
Beef Cubes/Stew MeatBeef Tripe
Beef Hamburger PattiesCooked Roast Beef
Cooked Prime Rib

Corned Beef


Some of our Veal product we offer:

Veal CutletsVeal Leg Slices
Veal Top Round Cap OnVeal Shank/Osso Buco
Veal Leg BonesVeal Patties
Veal CubesGround Veal
Veal Loins

Breaded Veal Patties

Please speak with a sales representative for specific products and details.


Beef Steak cooking temperatures

The best way to judge doneness of a steak is by temperature.

130 degrees rare

130-135 medium rare

141-150 medium well done

156 over well-done


To test, insert a cooking thermometer in the thickest part of the meat well away from bone. Test in several places.

Great recipe sites on the web

Food.com
iChef
All Recipes
Cooks Recipes

A. Thomas Meats offers a wide selection of meats and food products available for pickup at our Louisville, KY location.

All our meats are custom-cut to your specifications.

Shop in our online store, place your order and pick it up the same day!

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