Beef Steak cooking temperatures

The best way to judge doneness of a steak is by temperature.

130 degrees rare

130-135 medium rare

141-150 medium well done

156 over well-done

To test, insert a cooking thermometer in the thickest part of the meat well away from bone. Test in several places.

A. Thomas Meats offers a wide selection of meats and food products available for pickup at our Louisville, KY location.

All our meats are custom-cut to your specifications.

Shop in our online store, place your order and pick it up the same day!

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